Scientists have found that egg proteins, specifically those found in the white, help us stay awake and feel alert.
据英国《每日邮报》11月17日报道，科学家发现，鸡蛋中特别是蛋清中所含的蛋白质能够帮助我们保持清醒、感到警觉。
The majority of proteins exist in egg yolk and egg white, and the species and contents of egg white proteins are the most abundant.
鸡蛋中的蛋白质主要存在于蛋清和蛋黄中，其中蛋清蛋白的种类和含量最为丰富。
These would provide a certain reference for further the research and development of egg white proteins antihypertensive peptides in our country.
以期为我国蛋清蛋白降压肽的研究与开发提供参考。
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